Great American Adventures features more than 500 hours of scripted and unscripted content highlighting themes including southern cooking and DIY, while celebrating Great American traditions every day and every season.  

Great American Adventures

The famous 15-scoop sundae at an ice cream parlor; Brett Eldredge.

Kimberly's Simply Southern

The Scoop on Ice Cream

Cracker makers of handmade batches of artisanal treats.

Get Crackin'!

Smoking a rack of ribs; Tennessee tradition of cooking ribs.

Smokin' Hot BBQ

Hot Dawggin'

The art of making sheep cheese; skeet shooting; a creamy dairy delight; Karen Fairchild, Jimi Westbrook and Phillip Sweet.

The Big Cheese

A BBQ pit master and spice rub creator; finger-licking showdown.

Spice It Up

Biscuit Lovin'

A family owned orchard churning hot and cold apple cider; sweet and savory dishes.

Cider House Rules

A healthy and hearty meal straight from the heartland.

Veggin' Out!

Fresh-from-the-pot gumbo; traditional Louisiana dish.

Big Shrimpin'

A delicious and healthy fish feast; special guest Hillary Scott.

Deep Sea Fishin'

The spicy hot chicken; a fiery eat-off; special guest Billy Currington.

It's Chicken Hot in Here!

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Kimberly Schlapman, a country artist and founding member of the band Little Big Town, shares her passion for making simple, home-cooked recipes. She hops off the tour bus to discover America's best local foods and ingredients.

S3 E10 | The Big Cheese