America's Test Kitchen

We develop a recipe for pulled pork that rivals barbecue joints but won't be an all-day affair; plastic wrap; liquid measuring cups.

BBQ Pulled Pork

High-roast butterflied chicken served with potatoes and asparagus; remote thermometers.

High-Roast Chicken

Grill-roasted pork loin with French potato salad; dijon mustard.

Grill Roasted Pork Loin

Braised brisket and smashed potatoes; tenderizing meat; electric knives.

Meat & Potatoes II

Most Italian recipes seem easy to prepare, requiring just a few simple ingredients; but some dishes need special care to reach their full potential; we demystify two Italian classics, fettuccine alfredo and beef in Barolo.

Italian Classics

Skillet lasagna; skillet jambalaya; celebrity skillets.

One-Skillet Dinners

Recipes for black bean soup, and tortilla soup; equipment corner covering inexpensive chef's knives and a tasting lab on chicken broth.

Soup's On

Deep dish apple pie; butter; rolling pins.

Blue Ribbon Apple Pie

Steak with buttermilk mashed potatoes; cheap steaks; sauciers.

Dinner on a Dime

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S6 E17 | Meat & Potatoes II